One Pan Sante Fe Turkey

So this delicious dish is technically two pans/pots because you need to cook the quinoa.

Ingredients

2 Tablespoons of Olive Oil

1 bag of frozen corn

1 Medium Onion, diced

1 Green Pepper, diced

1 garlic clove, minced

1 pound of Ground Lean Turkey

1 can of black beans

1 can of diced tomatoes

1 1/2 Tablespoons of Cumin

1 tablespoon of Coriander

1 cup Cooked Quinoa

  1. Heat up a large (somewhat deep, pan) with the olive oil, in a separate pot cook the quinoaIMG_1204.jpgIMG_1207.jpg
  2. Cook the corn for 3- 4 minutes
  3. Add the Garlic, onion and pepper and frequently stir for 5 minutes.
  4. Add the turkey, make sure its in smaller pieces. Your going to break it up with the wooden spoon. Coo until all the turkey is a light brown. Add the cumin and CorianderIMG_1210.jpg
  5. Add the black beans and diced tomatoes. Let it cook until the quinoa is ready, then add quinoa and stir so the quinoa is completely mixed in.IMG_1214.jpgIMG_1218.jpg
  6. Dish and add sour cream or cheese if desired. EnjoyIMG_1220.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s